The other day a friend posted a question. Something about onions and soy sauce. It made me write. I like the idea of being asked questions. Then I can shoot for an answer. It's nice not having to answer anything complicated like what I think about healthcare or why birds don't moo. Things like simmering onions and stuffing quail are much more my speed.
Or better yet don't ask anything and just tell me something. Then I'll write about that. The whole point is that a lot of the time the best things to write about aren't the things I think of.
Some people have been wondering about why I don't write down my recipes. I don't know..., recipes sound boring. No one ever won any poetry awards with a teaspoon fulla this and a teaspoon fulla that. Now "Why do we keep trying surimi even though we know its gross?" That is a good question. And answer. Or "Explain the grossest cheese that's so damn good?" or "What are some of the ickiest sides you ever got at a steakhouse?" At any rate I'm sure whatever you come up with will be on the mark and perfect material. So please help out. Sincerely, J
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