Il Piatta

I hardly ever go out any more. I just don't. It's too much fun to cook to go out for dinner at this point in my life. It's too expensive and a lot of the time, weather it's a great or mediocre place its just not that good.

It was my anniversary dinner and we went out. We went to Il Piatta and what a nice time. Matt has really kept that place in great shape. By doing nothing except keeping it exactly the same. All the old dishes are there that I've loved for years, and new ones. Everything was just great. The help was super friendly as usual. And the food was just out of this world. It was a threefur $20. Which I wasn't expecting so the meal was so economical.
We had Caesers. The gnocci with wild mushroom creme. This loosy juicy scampi risotto that was fresh and lemony and had an excellent fume quality. Hanger steak medium rare and tender. The pancetta wrapped trout that was a solid, delicious array of flavors and cooked flawlessly.

Just a great dinner. We washed the whole thing down with a Barolo. Happy Anniversary. Yum.